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Dietary Supplement - Kapha Classic
with Moringa, Turmeric and Cinnamon
A herbal blend with 100% natural Ayurvedic herbs in powder form
Do you want to know which type of digestion you have try our Digestion Quiz.
Ingredients: Moringa oleifera (Moringa/Horseradish tree) 10%, Operculina turpethum (Trivrit root), the three fruits of Triphala (Emblica officinalis, Amalaki fruit 7%, Terminalia belerica, Bibhitaki fruit 7%, Terminalia chebula, Haritaki fruit 7% ), Curcuma longa (Turmeric-root) 7%, Cinnamomum zeylanicum (Cinnamon-bark) 7%, Foeniculum vulgare (Fennel Seeds), Withania somnifera (Ashwagandha root), Eclipta alba (Bhringaraj- leaf), Cuminum cyminum (Cumin seeds), Zing (Ginger root), Piper nigrum (Black pepper), Piper longum (Long pepper), Coriandrum Sativum (Coriander seeds), Tinospora Cordifolia (Guduchi bark), Glycyrrhiza glabra (Licorice root), Centella Asiatica (Gotu Kola leaves), Cloves, Cyperus rotundus (Musta grass), Cardamom.
Dosage - powder: Mix 1 teaspoon of Kapha Classic with approx. 50 ml of hot (boiled) water. Take after meals 1-2 times a day. This packet lasts for approx. 1 month (30 teaspoons). For extra support take your herbs with Ghee (clarified butter). Read more here.
How long should I take my herbs: Take your herbs 2 times per day after breakfast and after lunch or supper for the first 1-3 months. Then we recommend once a day - preferably after breakfast.
Important: Should be stored at room temperature. Dietary supplements should not be used as an alternative to a varied diet. The recommended daily dose should not be exceeded. Not during pregnancy. Keep out of reach of children.
Made in Sweden by Sattwa Herbs AB